0.0 out of 5 (0 Votes)

Useful properties of pomegranate


In our country, pomegranate has long ceased to be an exotic product. Today it can be purchased throughout the year. Nevertheless, our compatriots consume this fruit relatively rarely. Unfortunately, not everyone is aware of its nutritional value and wonderful healing properties. We decided to correct this omission and acquaint readers with the beneficial effects of pomegranate on the human body.


1. High concentration of nutrients

Pomegranate contains a large amount of vitamins, as well as compounds of potassium, magnesium, calcium, iodine, phosphorus, manganese, sodium and iron. The sweet pulp surrounding the seeds is rich in organic acids, tannins and phytoncides. Drinking 100 milliliters of pomegranate juice, you can get 36% of the daily requirement of vitamin K, 30% of vitamin C, 16% of folic acid (vitamin PP).

Pomegranate improves appetite. It contains amino acids similar to those found in animal protein. That is why fruits are necessary in the diet of people who adhere to the principles of a vegetarian diet.


2. Improving the state of the cardiovascular system

Pomegranate is recommended by hypertensive patients and people suffering from cardiovascular pathologies. Fresh grains contain substances that help strengthen the walls of blood vessels. Daily consumption of pomegranate juice contributes to a gradual decrease in blood pressure.


3. Help with Arthritis

Pomegranate juice is considered an indispensable component of the diet of the elderly. It not only increases the overall tone of the body, but also affects the joints, slowing down the aging process. Reception of pomegranate juice improves the condition of patients with arthritis, relieves pain.


4. Improving memory

Pomegranate contains a complex of substances that help maintain high physical and mental activity, improve memory and promote concentration. Freshly squeezed juice is one of the best remedies for the prevention of Alzheimer's disease.

Useful properties of pomegranate



5. Fight anemia

Pomegranates have long been used in folk medicine as an effective anti-anemic remedy. Their fruits are rich in iron compounds, which are part of hemoglobin, one of the main blood proteins, and citric acid, which activates the absorption of these compounds by the body. To combat anemia, pomegranate juice, half diluted with water, is taken 100 milliliters 3 times a day half an hour before meals.


6. Benefits for diabetics

Unlike many other fruits, pomegranate should be included in the diet of diabetics. In addition to glucose and fructose, it contains components that help maintain normal blood sugar levels. Diabetics are recommended to use pomegranate juice as a medicine: 60 drops 4 times a day before meals.


7. Fight against pathogenic microflora

All parts of the fruit (peel, pulp and seeds) are rich in substances with high antibacterial and antifungal activity. Pomegranate juice is used to relieve the symptoms of a cold, gargle with sore throats. A decoction of the peel is used for inflammatory diseases of the kidneys and diarrhea, as well as an external remedy for eye diseases and otitis media. Dried and powdered peel mixed with olive oil helps to heal burns and skin cracks.


8. Reducing the risk of cancer

Pomegranate juice is an effective means of preventing cancer. It is recommended to be used regularly by people living in areas of high radiation or who have undergone radiation therapy. The effectiveness of pomegranate in the fight against malignant tumors of the breast and prostate is clinically proven.

Useful properties of pomegranate



When buying a pomegranate, pay attention to the skin. In a ripe fruit, it looks slightly dried and slightly tight on the grains. The green color of the top of the pomegranate (the place where the flower was) indicates non-compliance with storage conditions. A good garnet has a uniform color and density.

The use of pomegranate has only one serious limitation: it should not be included in the diet of people suffering from stomach ulcers and gastritis with high acidity. In addition, pomegranate is not recommended for babies under one year old.

For older children, the fruits are safe, but at first the juice should be half diluted with water and given 1 teaspoon per day, carefully monitoring the reaction of the body. Preparations made from pomegranate peel can only be used under medical supervision, as they contain alkaloids that, under certain conditions, can be harmful to health.